This white 3.8 quart shallow enameled cast iron braiser pan provides a wider base surface that works exceptionally well for searing meats before simmering sauces or casseroles.
Rated safe for oven temperatures up to 500 degrees Fahrenheit, this shallow skillet style pot transitions smoothly from stovetop browning to oven roasting.
Dual handles on either side ensure a stable hold when lifting the heavy duty casserole pan, while the matching lid seals in heat for slow cooked meals.
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