This blue 3.8 quart enameled cast iron braiser pot combines the wide surface of a frying pan with the heat retention capabilities of a heavy duty Dutch oven.
The durable enamel coating resists staining and chipping during regular use, providing a smooth surface for searing, shallow frying, and braising various proteins.
Solid dual handles welded or cast directly onto the sides allow cooks to maneuver the heavy skillet pot securely between kitchen countertops, stovetops, and ovens.
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