9.4
Blue 3 quart enameled cast iron dutch oven
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
This enameled cast iron double loaf bread oven is built specifically to accommodate oblong sourdough loaves, giving bakers a dedicated shape for professional-style crust development.
The durable enameled cast iron material absorbs and radiates heat evenly from all sides, creating the ideal baking environment inside home kitchen ovens.
The shallow base and matching lid design make it simple to score dough, load loaves safely, and trap steam during the initial stages of the baking process.
9.4
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
9.4
Black Enameled cast iron For bread baking For braising Heavy-duty Round
Blue Enameled cast iron For bread baking Heavy-duty Non-stick 2 quart
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty